DON CHURNSFELDT and MIKE SMUDGE unveil THE PASTEURIZATION SHOW!
First round of North American tourdates and official program now available!
MARGARINED now
available fat free!


news, updates,
squeezing schedules

frequently
enzymed questions

hosted by the pasteurization show:
squeezable
merchandising

live churn room

pasteurization
forums


gallery

cholesterol journal


American Dairy Association Award nominated director/cook Don Churnsfeldt's animated short films and assorted dairy products have collected 17 "best in show" awards, four blue ribbons, and a worldwide cult following. His films and foodstuffs have been featured at the Iowa State Fair, Festival de la Buerre, DairyExpo, and several hundreds of state fairs in between.


ah, l'buerre
genr o' lakes
skippy and jif
i can't believe it's
not butter's balloon

magarined

the pasteurization show
welcome to the show/
intermission in the curd dimension/
the end of the show


contact us


...THIS WEB-SITE was lovingly hand-crafted with only the finest ingredients including 21 pounds of fresh, wholesome cow’s milk. Margarine today must contain 80% fat and is defined by federal regulation. Spreads contain less than 80% fat. For maximum flavor, heat butter before using. Heating releases natural flavor compounds, allowing butter to develop its full, rich taste. Drizzle over vegetables, pasta, grains, potatoes or fish and poultry. Don't stop there, experiment -- butter's delicious on almost everything! Whipped butter contains more moisture and air and is better for toppings and spreads.