...THIS WEB-SITE was lovingly hand-crafted with only the finest ingredients including 21 pounds of fresh, wholesome cow’s milk. Margarine today must contain 80% fat and is defined by federal regulation. Spreads contain less than 80% fat. For maximum flavor, heat butter before using. Heating releases natural flavor compounds, allowing butter to develop its full, rich taste. Drizzle over vegetables, pasta, grains, potatoes or fish and poultry. Don't stop there, experiment -- butter's delicious on almost everything! Whipped butter contains more moisture and air and is better for toppings and spreads.